About the Journal

Focus and Scope

Focus and Scopes:

Food Technology

• Halal and Thayyib Food
• Food Innovation

Nutrition

• Community Nutrition
• Food Security

Biology

• Bioconservation
• Biotechnology

Informatics Engineering

• Data Science

• Artificial Intelligence

Electrical Engineering

• Communiication System and Networks
• Mechatronics, Instrumentation, and Power System

Industrial Engineering

• Ergonomics
• Supply Chain Management
• Managemnet Engineering
• Product Development

Peer Review Process

Published manuscripts are those that have been edited by the Editorial Board and reviewed by Reviewers based on their expertise. The expert review process is carried out in a Blind Review, where the identity of the reviewer is hidden.

Manuscripts are rejected, if the content does not comply with the scope of publication, does not meet ethical standards (i.e.: false authorship, plagiarism, duplication of publications, data manipulation, and manipulation of citations), does not meet quality, is written not according to format, has complicated grammar or ignore correspondence.

Publication Frequency

EXACT-A Proceeding will be published once a year

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

Publication Charge

Parallel Session

Early bird due date: 5th August 2023